Peach and Tomato Gazpacho

 
IMG_7222.jpg

Summer Peach and Tomato Gazpacho

This soup is healthy, easy to prepare, and so refreshing. Prepare it as a quick weeknight dinner or starter for your next summer dinner party.

Serves 4

Blend half of the tomatoes and half of the peaches with crushed ice, shallot, half olive oil, half tarragon, salt, until very smooth.

In a medium bowl, add puree to remaining tomatoes and peaches with remaining oil, mirin, pepper, oregano, and remaining tarragon. Add tablespoons of water to reach desired consistency.

  • 3 heirloom tomatoes, chopped

  • 3 peaches, pitted and chopped (about 2 cups)

  • 1/4 cup crushed ice

  • 2 tablespoons chopped shallot

  • 2 tablespoons olive oil

  • 1 tablespoon mirin

  • 1 tablespoon fresh tarragon, chopped

  • 1 teaspoon fresh oregano

  • 1 teaspoon Himalayan sea salt

  • 1/2 teaspoon black pepper

  • 1/4 to 1/2 cup water

 
Food, soup, snack, summer, vegetablesErin Mulligansummer, soup, peaches, tomatoes