Peach and Avocado Wraps

Fresh peaches from carrollton, ms! Thanks, sharon!

Peach and Avocado Wraps

Place the avocado slices in a bowl and squeeze the lime juice over them.

In a small bowl, mix the nuts with 1 tsp of olive oil set aside.

Fill a large dish with slightly warm water. Soak the rice paper in the warm water one at a time, submerging each wrapper evenly and soaking until soft. As you remove each wrapper from the water, fill it immediately: 1 piece romaine as your base, 2-3 peach slices inside romaine, top with 2 avocado slices, a few basil and mint leaves, and a small spoonful of nuts, finished with 2 more peach slices.

To roll, fold the bottom up over the filling, turn in on both sides, then roll to close. Serve immediately with a dipping sauce of your choice. Pesto, peanut sauce, or this beet spread.

• 2 medium avocados, peeled, pitted, and sliced

• 2 medium peaches, pitted and thinly sliced

• 1 lime

• 3/4 c. nuts (almonds, pistachio, walnut) chopped

• 1 tablespoon olive oil

• sea salt

• romaine lettuce

• 15 rice paper wrappers

• 1/2 cup fresh basil

• 1/2 cup fresh mint leaves